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Chicken and Dumplings Pot Pie

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Chicken and Dumplings Pot Pie
  • Prep Time 10 min
  • Total Time 55 min
  • Servings 6
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Home-cooked chicken pot pie is table-ready in less than an hour! Chicken Helper® comes to the delicious rescue!

Ingredients

1
pound boneless, skinless chicken breasts, cut into 1-inch pieces
1
package Chicken Helper™ chicken & dumplings
1 1/2
cups frozen mixed vegetables
1 1/2
cups frozen diced hash brown potatoes
1
cup milk
1
tablespoon margarine or butter
1 1/2
cups water
1
teaspoon parsley flakes

Directions

  • 1 Heat oven to 375°F. Stir Dumpling Mix and 1/2 cup milk in small bowl until soft dough forms. Set aside.
  • 2 Melt margarine in 10-inch skillet over high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white. Stir in water, 1/2 cup milk, Gravy Mix, frozen vegetables and frozen potatoes. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole. Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes.
  • 3 Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes before serving.
Tips  

Frozen mixed vegetables are commonly found in 1-pound bags and 10-ounce boxes in your grocer’s freezer. One popular combination includes carrots, peas and corn.

Shredded hash brown potatoes can be used instead of diced hash brown potatoes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
150
)
Daily Value
Total Fat
16 g
(
Saturated Fat
4 g
)
Cholesterol
55 mg
Sodium
1160 mg
Potassium
570 mg
Total Carbohydrate
47 g
(
Dietary Fiber
4 g
)
Protein
25 g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
3 Starch; 2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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