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Chicken and Dumplings Pot Pie

BettyCrocker Recipe by

Chicken and Dumplings Pot Pie

Home-cooked chicken pot pie is table-ready in less than an hour! Chicken Helper® comes to the delicious rescue! 6 servings

  • Prep Time 10 min
  • Total Time 55 min
  • Servings 0


pound boneless, skinless chicken breasts, cut into 1-inch pieces
package Chicken Helper® chicken & dumplings
1 1/2
cups Green Giant® frozen mixed vegetables
1 1/2
cups frozen diced hash brown potatoes
cup milk
tablespoon margarine or butter
1 1/2
cups water
teaspoon parsley flakes


  • 1 Heat oven to 375°F. Stir Dumpling Mix and 1/2 cup milk in small bowl until soft dough forms. Set aside.
  • 2 Melt margarine in 10-inch skillet over high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white. Stir in water, 1/2 cup milk, Gravy Mix, frozen vegetables and frozen potatoes. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole. Drop dumpling dough by spoonfuls onto chicken mixture; sprinkle with parsley flakes.
  • 3 Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes before serving.

Expert Tips

Shredded hash brown potatoes can be used instead of diced hash brown potatoes.

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