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Chicken and Linguine Divan

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Chicken and Linguine Divan
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 4
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Dinner ready in 55 minutes! Combine linguine, chicken and Frozen Broccoli Cuts to make a hearty casserole topped with cheese.

Ingredients

5
oz. uncooked linguine, broken (1 1/3 cups)
3
cups Frozen Broccoli Cuts
1
cup chicken broth
1/2
cup half-and-half
2
tablespoons all purpose or unbleached flour
1
(3-oz.) pkg. cream cheese, cut into cubes
1
teaspoon lemon juice
1/4
teaspoon pepper
2
cups diced cooked chicken
1
oz. (1/4 cup) shredded Cheddar cheese

Directions

  • 1 Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray. Cook linguine to desired doneness as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan.
  • 2 Meanwhile, in small saucepan, combine broth, half-and-half and flour; blend well. Cook over medium heat until mixture boils and thickens, stirring constantly. Stir in cream cheese, lemon juice and pepper. Cook over low heat until cream cheese is melted and mixture is smooth, stirring frequently.
  • 3 Add cream cheese mixture and chicken to cooked linguine and broccoli; mix well. Spoon into sprayed casserole. Sprinkle with Cheddar cheese.
  • 4 Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and thoroughly heated.
Tips  

Classic chicken Divan consists of chicken breasts and broccoli spears in a cream sauce. This casserole varies slightly from the traditional recipe; frozen broccoli and chicken pieces are combined with a two-cheese cream sauce.

One 9-ounce package of refrigerated linguine can be used in place of the dried linguine. Use kitchen shears to snip the fresh noodles into short pieces.

Cooked turkey can be used in place of the cooked chicken.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
460
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
10g
50%
)
Cholesterol
105mg
35%
Sodium
670mg
28%
Total Carbohydrate
35g
12%
(
Dietary Fiber
3g
12%
,
Sugars
4g
)
Protein
34g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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