Take a culinary trip to northern Italy without the plane fare! This creamy, dreamy risotto will take you there in style.
Can't find pancetta? Bacon makes a fine substitute.
Adding the broth over medium-high heat speeds up the cooking process, but if it's easier for you to take it slow and cook over medium heat, that works, too! Just keep stirring in the stock until it's all incorporated and the rice achieves a creamy yet firm texture.