Chicken and Pesto Pasta

A delicious and healthy pasta with chicken, sundried tomatoes, and pesto.

Chicken and Pesto Pasta

girlwhoateeverythingRecipe by girlwhoateeverything

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10 minutes

30 minutes

8 Servings

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    Ingredients

    • 1 (16 ounce) package bow tie pasta
    • 1 teaspoon olive oil
    • 2 cloves garlic, minced
    • 2 cups boneless skinless chicken breast, cut into 1 inch pieces
    • 1/4 teaspoon crushed red pepper flakes
    • 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
    • 1/2 cup Progresso original basil pesto

    Directions

    1. 1Bring a large pot of salted water to a boil. Add the bow tie pasta and cook for 8 to 10 minutes or al dente. Drain the pasta.
    2. 2Heat the olive oil in a large skillet. Add the garlic and cook for one minute. Add the chicken and the red pepper. Cook the chicken until it is about 4-5 minutes or until done.
    3. 3In a large bowl combine the cooked pasta, sun-dried tomatoes, and pesto. Toss until coated evenly.

    Categories: Main Dishes, Pasta, 30 Minutes Or Less, Italian

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