Chicken and Pesto Pasta

  • Prep 10 min
  • Total 30 min
  • Servings 8

Ingredients

  • 1 (16 ounce) package bow tie pasta
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 2 cups boneless skinless chicken breast, cut into 1 inch pieces
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
  • 1/2 cup Progresso™ refrigerated original basil pesto

Steps

  • 1
    Bring a large pot of salted water to a boil. Add the bow tie pasta and cook for 8 to 10 minutes or al dente. Drain the pasta.
  • 2
    Heat the olive oil in a large skillet. Add the garlic and cook for one minute. Add the chicken and the red pepper. Cook the chicken until it is about 4-5 minutes or until done.
  • 3
    In a large bowl combine the cooked pasta, sun-dried tomatoes, and pesto. Toss until coated evenly.

No nutrition information available for this recipe
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