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Chicken and Potato Chowder

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Chicken and Potato Chowder
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
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This engine-revving chowder is quick and cheesy and so easy to serve before or after your favorite auto race.

Ingredients

1
package Chicken Helper™ Oven Favorites® potatoes au gratin
1
can (11 ounces) whole kernel corn with red and green peppers, undrained
2
cups water
3
cups milk
2
cups cut-up cooked chicken or turkey (10 ounces)
1
cup shredded Cheddar cheese (4 ounces)
6
large round crusty dinner rolls

Directions

  • 1 Heat uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, water, milk and chicken to boiling in 4-quart Dutch oven, stirring constantly; reduce heat.
  • 2 Cover and simmer about 15 minutes or until potatoes are tender.
  • 3 Stir in Cheddar cheese; sprinkle with bread crumb Topping. Scoop out inside of each dinner roll to make bread bowl. Serve chowder in bread bowls.
Tips  

Looking for interesting ways to top off this chowder? Try sour cream, Bac~Os® bacon flavor bits or chips, salsa or shredded Monterey Jack cheese with jalapeño peppers for an extra kick.

You can serve the chowder in soup bowls with sliced bread or crackers if you don’t have large dinner rolls available.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/3 cups chowder and 1 roll)
Calories
610
(
Calories from Fat
170
)
Daily Value
Total Fat
19 g
(
Saturated Fat
9 g
)
Cholesterol
70 mg
Sodium
1730 mg
Potassium
760 mg
Total Carbohydrate
79 g
(
Dietary Fiber
4 g
)
Protein
33 g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
5 Starch; 2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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