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Chicken and Spinach Casserole

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Chicken and Spinach Casserole
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4
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Enjoy pasta with chicken and spinach – a delightful casserole dinner that can be made ready in 35 minutes.

Ingredients

2
cups uncooked gemelli (twist) pasta (8 ounces)
1
package (1.8 ounces) leek soup mix
2
cups milk
1
cup cut-up cooked chicken
2
cups baby spinach leaves
1/4
cup freshly shredded Parmesan cheese

Directions

  • 1 Heat oven to 350ΒΊ. Spray 1 1/2-quart casserole or square baking dish, 8 x 8 x 2 inches, with cooking spray. Cook and drain pasta as directed on package.
  • 2 While pasta is cooking, mix soup mix (dry) and milk in 1-quart saucepan. Heat to boiling, stirring constantly.
  • 3 Mix pasta, chicken and spinach in baking dish. Pour soup mixture over pasta mixture; stir gently to mix. Spread evenly. Sprinkle with cheese.
  • 4 Bake uncovered about 20 minutes or until bubbly and light golden brown.
Tips  

Expert Tips

Like some extra crunch? Just top with sliced toasted almonds or French-fried onions after baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
345
(
Calories from Fat
55
)
Daily Value
Total Fat
6g
(
Saturated Fat
2g
)
Cholesterol
25mg
Sodium
960mg
Total Carbohydrate
55g
(
Dietary Fiber
4g
)
Protein
22g
Daily Value*:
Iron
18%
18%
Exchanges:
3 Starch; 1 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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