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Chicken and Stuffing Burgers

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Chicken and Stuffing Burgers
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 7
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Comforting and quick! Cut-up cooked chicken is mixed with the seasoning and stuffing, made into burgers and cooked quickly in a skillet.

Ingredients

1
package Chicken Helper™ chicken & stuffing
1
cup boiling water
2
cups cut-up cooked chicken
2
eggs, slightly beaten
2
tablespoons butter or margarine
1
cup boiling water
Hamburger bun, if desired

Directions

  • 1 Stir together Seasoning Mix and 1 cup boiling water in medium bowl; let stand 2 minutes. Stir in Stuffing; cover with waxed paper. Let stand 2 minutes. Stir in chicken and eggs. Shape by 1/2 cupfuls into patties, each about 1/2 inch thick.
  • 2 Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat. Cook 3 to 4 patties at a time in butter 3 to 5 minutes on each side, or until golden brown. (Add butter as needed to prevent sticking.)
  • 3 Add Gravy Mix to 1 cup boiling water in bowl; stir with wire whisk until smooth. Spoon over warm patties or dip patties into gravy before serving on buns.
Tips  

Delicious with your favorite burger toppings!

When you have no leftover cooked chicken, use a 10-ounce can of chunk light chicken, drained, or a 9-ounce package of frozen diced cooked chicken, thawed, in its place.

Here’s a version called Oven Chicken Loaf that you can bake instead of cook in a skillet: Heat oven to 425ºF. Grease 1 1/2-quart casserole. Spoon chicken mixture into casserole. Place casserole in rectangular pan, 13x9x2 inches; pour hot water into rectangular pan until 1 inch deep. Bake 25 to 30 minutes or until top is lightly browned. Pour gravy over top of loaf.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pattie
Calories
215
(
Calories from Fat
80
)
Daily Value
Total Fat
9 g
(
Saturated Fat
2 g
)
Cholesterol
95 mg
Sodium
620 mg
Potassium
115 mg
Total Carbohydrate
19 g
(
Dietary Fiber
1 g
)
Protein
16 g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
12%
12%
Exchanges:
1 Starch; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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