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Chicken and Three-Cheese Potato Casserole

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Chicken and Three-Cheese Potato Casserole
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 4
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Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with broccoli.

Ingredients

1
box (5 oz) Betty Crocker™ three-cheese potato mix
2 1/4
cups boiling water
4
slices (1 oz each) American cheese, cut into 1-inch pieces
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
box (9 oz) frozen cut broccoli, thawed, drained

Directions

  • 1 Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
  • 2 Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes.
  • 3 Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).
Tips  

Expert Tips

No broccoli? Just use another veggie from your freezer.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
7g
37%
,
Trans Fat
0g
)
Cholesterol
90mg
30%
Sodium
1250mg
52%
Total Carbohydrate
30g
10%
(
Dietary Fiber
3g
12%
,
Sugars
1g
)
Protein
30g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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