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Chicken and Vegetable Lo Mein

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Chicken and Vegetable Lo Mein
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Asian-style supper made easy with stir-fry meal starter. Enjoy this tasty chicken and vegetable skillet - a one dish meal.

Ingredients

1
tablespoon sesame oil
3 boneless skinless chicken breast halves (about 3/4 lb.), diced
1
bag (19 oz) frozen stir-fry lo mein meal starter
4
oz fresh snow pea pods (1 cup)
3
tablespoons chopped dry-roasted peanuts

Directions

  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 2 to 3 minutes or until no longer pink in center. Remove from skillet; cover to keep warm.
  • 2 In same skillet, mix contents of meal starter and pea pods. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender and sauce chips are melted. Return chicken to skillet; mix well. Cook and stir until thoroughly heated. Sprinkle with peanuts.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
(
Calories from Fat
80
)
Daily Value
Daily Value*:
Vitamin A
50%
50%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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