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Chicken and Veggie Alfredo Biscuit Bake

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Chicken and Veggie Alfredo Biscuit Bake
  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 2
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A perfectly scrumptious meal for two that assembles in minutes and satisfies the heartiest of appetites!

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1
cup Alfredo pasta sauce (from 16-oz jar)
1
box (7 oz) frozen broccoli, carrots and pepper strips in an olive oil seasoning
1
can (5 to 6 oz) chunk white chicken breast in water, drained
1
tablespoon grated Parmesan cheese

Directions

  • 1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.)
  • 3 In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese.
  • 4 Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.
Tips  

Compliment the hearty, hot nature of this dish with a light, fresh side salad or slices of fresh melon.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
720
(
Calories from Fat
460
)
Daily Value
Total Fat
51g
78%
(
Saturated Fat
27g
134%
,
Trans Fat
5g
)
Cholesterol
150mg
50%
Sodium
1460mg
61%
Potassium
150mg
4%
Total Carbohydrate
41g
14%
(
Dietary Fiber
2g
8%
,
Sugars
10g
)
Protein
25g
Daily Value*:
Vitamin A
45%
45%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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