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Chicken and Waffle Wings

(3 reviews)
Chicken and Waffle Wings
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24
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Chicken and Waffle Wings

Fried buffalo wings are dipped in waffle batter and cooked on a waffle iron.

Ingredients

24
wings (drumettes only)
Salt and pepper
1
cup Bisquick™ Original baking mix
1/2
cup milk
1
egg
1/2
cup cayenne sauce
1/4
cup maple syrup
1/4
cup melted butter
Ranch or blue cheese dressing for dipping
Oil for frying

Directions

  • 1 Heat oil to 350°F. Pat wings dry and liberally season with salt and pepper. Fry the wings in 2 or 3 batches depending on the size of your fryer, for about 10 minutes each batch.
  • 2 Meanwhile, make the batter by mixing the Bisquick™ with the milk and egg. Make the sauce by mixing the cayenne sauce with the syrup and butter.
  • 3 Toss the wings in the sauce then hold a wing by the handle and dip it into the batter to very lightly coat. the thinner the better! Put onto a hot waffle iron and press it down a bit to help that nice waffle pattern sear in.
  • 4 Serve the wings with ranch or blue cheese dressing for dipping.
See Step By Step

Step By Step  

Wings encased in maple waffle batter make a one-of-a-kind snack or appetizer!

As prepared by The Food in my Beard,

Just when you thought chicken wings couldn't be made any better, along come chicken wings inside waffles!

Fried chicken and waffles are everywhere these days, and these waffle wings are the most compact way to eat the classic flavor pairing. I saw this delicious idea by Dude Food and had to give it a try.

When people first see these waffle-coated wings, they sort of do a double-take. It’s a real Frankenfood, stitched together with its seams showing.

After the double take though, they quickly start devouring the wings. They're really tasty and addicting, and it’s hard not to attack them!

I think the main keys to the recipe are making the chicken skin super crispy (so it stays crispy inside the waffle) and using a maple buffalo sauce to really bring the wing and waffle flavors together.

 

Bacon Chicken and Waffle Wings

The first step is to make the waffle batter so it's ready to go when the chicken comes out of the fryer.

 

Bacon Chicken and Waffle Wings

Crispy delicious wings. You probably should eat one of these just to make sure they're good!

 

Bacon Chicken and Waffle Wings

Lightly coat the wings in the sauce, then dip in the batter. You want a very light coating of batter.

 

Bacon Chicken and Waffle Wings

Then just finish on the waffle maker!

 

Bacon Chicken and Waffle Wings

A quick dip in some ranch is the way to go on these. Cute, unique, fun, and delicious!

  

Dan Whalen is a fan of all Frankenfoods.  He has been blogging for over 6 years at The Food in My Beard. Check Dan's Tablespoon profile often to try his recipes with creative international spins!

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Nutrition Information 
No nutrition information available for this recipe
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