1 1/2
cups cubed cooked chicken or rotisserie chicken
1/2
lb of bacon (about 4 slices), cooked and crumbled
1
cup shredded cheddar cheese
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Steps
1
Preheat oven to 375°F. Unroll both cans of crescents and separate each sheet of dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle in half crosswise to make 16 pieces; press each to form 4-inch square.
2
In medium bowl, combine chicken, bacon, and cheese.
3
Place a scant 1/4 cup chicken mixture in the center of each square.
4
Bring 4 corners of each square toward the center over the filling; twist firmly to seal. Place on ungreased cookie sheet.
5
Bake at 375° degrees for 12-15 minutes or until bundles are golden brown. Serve warm and dip in ranch dressing if desired.
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Nutrition Facts
Serving Size:1 Serving
Calories
333.3
Total Fat
25.0g
38%
Saturated Fat
9.7g
48%
Cholesterol
52.8mg
18%
Sodium
509.6mg
21%
Potassium
116.5mg
3%
Total Carbohydrate
12.7g
4%
Sugars
3.4g
Protein
13.9g
% Daily Value*:
Vitamin C
0.70%
1%
Calcium
10%
10%
Iron
4.10%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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