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Chicken-Bacon Ranch Bombs

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Chicken-Bacon Ranch Bombs
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 6
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Stuff your biscuit bombs with the classic chicken and ranch combo. Then wrap ‘em in bacon for the ultimate party trick.

Ingredients

Vegetable oil for deep frying
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces
8
oz mozzarella cheese, cut into 16 (1-inch) cubes
1 1/2
cups ranch dressing
16
slices bacon

Directions

  • 1 In deep fryer or deep saucepan, heat oil to 350°F.
  • 2 Separate dough into 8 biscuits. Cut each biscuit in half; press each biscuit half into 3-inch round.
  • 3 In center of each biscuit round, place 1 piece of chicken, 1 piece of cheese and 1/2 teaspoon ranch dressing. Wrap dough around filling; pinch seams to seal.
  • 4 Wrap 1 slice of bacon around each filled dough ball. Secure with toothpick on each side.
  • 5 Gently drop 2 bombs into hot oil; fry 4 to 5 minutes, turning occasionally, until dough is golden brown on all sides. Place fried bombs on paper towel-lined plate to soak up excess oil. Repeat frying process with all remaining bombs. Serve with remaining ranch dressing.
Tips  

Try Cheddar cheese instead of mozzarella.

Add a jalapeño for a little heat!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1353.2
Daily Value
Total Fat
117.7g
181%
(
Saturated Fat
24.9g
124%
)
Cholesterol
137.4mg
46%
Sodium
1973.6mg
82%
Potassium
390.1mg
11%
Total Carbohydrate
41.2g
14%
(
Sugars
10.6g
)
Protein
35.5g
Daily Value*:
Calcium
24%
24%
Iron
12.20%
12%
*Percent Daily Values are based on a 2,000 calorie diet.
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