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Chicken-Bacon-Ranch Pasta Bake

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Chicken-Bacon-Ranch Pasta Bake
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8
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Loaded with bacon and ranch seasoning, this creamy chicken-noodle casserole will be a new family favorite!

Ingredients

12
oz uncooked egg noodles
2
teaspoons oil
1/2
cup diced onion
1 1/2
cups Progresso™ chicken stock (from 32-oz carton)
3
oz cream cheese, softened
2
tablespoons plus 1 teaspoon ranch dressing and seasoning mix (from 1-oz package)
2
cups shredded deli rotisserie chicken
5
slices bacon, crisply cooked and crumbled
1 1/2
cups frozen sweet peas
1
tablespoon unsalted butter, melted
1
cup Progresso™ panko crispy bread crumbs
Chopped fresh parsley for garnish, if desired

Directions

  • 1 Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
  • 2 Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
  • 3 Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken stock; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
  • 4 In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.
  • 5 Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.
Tips  

This dish is made easy using deli rotisserie chicken.

Instead of cooking the bacon slices and crumbling, just chop the bacon and cook in a skillet for ready-made crumbles.

Nutrition Information 
No nutrition information available for this recipe
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