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Chicken Bacon Ranch-Stuffed Biscuits

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Chicken Bacon Ranch-Stuffed Biscuits
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8
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Stuff biscuits with chicken, bacon and lots of gooey cheese, then season with ranch, for a tasty dinner the whole family can enjoy!

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
small chicken breast, cooked, shredded
1/2
cup chopped cooked bacon
8
slices (1/2 oz each) mozzarella cheese
1/4
cup butter, melted
2
tablespoons dry ranch dressing and seasoning mix

Directions

  • 1 Heat oven to 375°F.
  • 2 Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket.
  • 3 Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.
  • 4 Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.
  • 5 Bake 20 minutes or until golden brown. Serve immediately.
Tips  

Plan ahead. This recipe calls for cooked chicken and bacon!

Try using Cheddar cheese instead of mozzarella for extra sharp flavor!

Garnish with ranch dressing and chopped fresh chives, if desired.

Nutrition Information 
No nutrition information available for this recipe
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