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Chicken-Bacon-Ranch Wraps

(2 reviews)
Chicken-Bacon-Ranch Wraps
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.

Ingredients

3
cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
1
cup shredded Monterey Jack cheese (4 oz)
8
slices cooked bacon, chopped (about 1/2 cup)
1/4
cup chopped green onions (4 medium)
1
cup ranch dressing
1
package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
4
cups shredded romaine lettuce

Directions

  • 1 In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
  • 2 To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
Tips  

These tasty wraps can also be served cold. For a change of flavor, why not try Cheddar cheese and iceberg lettuce instead of the Monterey Jack and romaine.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
470
(
Calories from Fat
280
)
Daily Value
Total Fat
31g
48%
(
Saturated Fat
8g
42%
,
Trans Fat
0g
)
Cholesterol
75mg
25%
Sodium
880mg
37%
Potassium
280mg
8%
Total Carbohydrate
24g
8%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
24g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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