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Recipe by Yoplait
Prep Time
0min
Total Time
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Heat oven to 350°. Grease rectangular baking dish, 13x9x2 inches. Heat oil in 10-inch skillet over medium-high heat. Cook barley and carrot in oil, stirring frequently, until barley is light brown. Stir in onions, beans, bell peppers, broth and soup. Spread in baking dish.
Remove wings and skin from chicken. Place chicken, meaty sides up, on barley mixture. Sprinkle with salt and pepper. Spray one side of piece of aluminum foil large enough to cover baking dish with cooking spray. Cover dish with foil, sprayed side down. Bake 1 hour. Stir together yogurt, 1 teaspoon honey and the mustard; spread on chicken. Bake uncovered 30 minutes. Brush chicken with 1 tablespoon honey. Garnish with parsley and basil leaves.
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