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Chicken Biscuit Stew

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Chicken Biscuit Stew
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 5
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Sweet peas provide a simple addition to this chicken and Pillsbury® Grands!® biscuit stew – a hearty dinner.

Ingredients

1/4
cup margarine or butter
1/3
cup all-purpose flour
Dash pepper
1
(10 1/2-oz.) can condensed chicken broth
3/4
cup milk
2
cups cubed cooked chicken
1
cup frozen sweet peas
1
cup fresh baby carrots
1/3
cup chopped onion
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
Poppy seed, if desired

Directions

  • 1 Heat oven to 375°F. Melt margarine in 10-inch ovenproof skillet. Stir in flour and pepper; cook, stirring constantly, for 1 minute or until smooth and bubbly.
  • 2 Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
  • 3 Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed.
  • 4 Bake at 375°F. for 20 to 25 minutes or until biscuits are golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
500
(
Calories from Fat
220
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
5g
25%
)
Cholesterol
55mg
18%
Sodium
1330mg
55%
Total Carbohydrate
44g
15%
(
Dietary Fiber
3g
12%
,
Sugars
9g
)
Protein
27g
Daily Value*:
Vitamin A
150%
150%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 2 1/2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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