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Chicken Breasts and Stuffing Bake

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Chicken Breasts and Stuffing Bake
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 0
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With a little help from a mix, you can have chicken and stuffing on the dinner table in less than an hour. What a comfort!

Ingredients

4
boneless skinless chicken breast halves (1 1/4 pounds)
4
slices process Swiss cheese
1
package Chicken Helper™ chicken & stuffing
1
can (4 ounces) mushroom pieces and stems, drained
1 1/2
cups hot water
1
cup hot water
2
tablespoons margarine or butter, melted

Directions

  • 1 Heat oven to 375ºF. Place chicken in ungreased rectangular baking dish, 13x9x2 inches; cover with cheese slices. Sprinkle with Stuffing and mushrooms.
  • 2 Mix 1 1/2 cups hot water and the Seasoning Mix; pour over stuffing. Stir 1 cup hot water and the Gravy Mix with wire whisk until smooth; pour over mixture in dish. Drizzle with margarine.
  • 3 Cover and bake 20 minutes. Uncover and bake 15 to 20 minutes longer or until top is golden brown and juice of chicken is no longer pink when centers of thickest pieces are cut.
Tips  

Expert Tips

Serve mixed salad greens tossed with dried cranberries, mandarin orange segments and a vinaigrette for a light complementary side to this casserole of favorite flavors.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
120
)
Daily Value
Total Fat
13 g
(
Saturated Fat
3 g
)
Cholesterol
100 mg
Sodium
1200 mg
Total Carbohydrate
38 g
(
Dietary Fiber
1 g
)
Protein
41 g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 4 1/2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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