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Recipe by BettyCrocker
This recipe has not been rated
Prep Time
30min
Total Time
1hr
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In 8-inch skillet or 3-quart saucepan, melt butter over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
Meanwhile, in small bowl, mix cornstarch and mustard. Stir in remaining ingredients.
Place chicken on serving plate; cover to keep warm. Discard any liquid left in skillet. Pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.
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