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Chicken Broccoli Alfredo

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Chicken Broccoli Alfredo
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4
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  • Fave
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  • Facebook
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  • Print
    6K

Leftover chicken transforms itself into a stylish dinner entree with the addition of a quick-fix Alfredo sauce and some bright green broccoli.

Ingredients

Fettuccine or other favorite pasta, cooked according to package directions
1
to 2 cups fresh chopped broccoli, cooked and hot
1/2
cup (1 stick) butter
1/2
teaspoon (1 clove) minced garlic
2
cups heavy cream
1/8
teaspoon garlic powder
1/8
teaspoon ground black pepper
1/4
cup freshly grated Parmesan cheese
2
to 3 cooked chicken breasts, diced

Directions

  • 1 Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.
  • 2 Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper.
  • 3 Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese.
  • 4 Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.
Tips  

Expert Tips

You can use rotisserie or left over chicken.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
864.6
Daily Value
Total Fat
52.0g
80%
(
Saturated Fat
30.8g
154%
)
Cholesterol
239.4mg
80%
Sodium
218.2mg
9%
Total Carbohydrate
52.0g
17%
(
Dietary Fiber
3.0g
12%
,
Sugars
4.0g
)
Protein
46.6g
Daily Value*:
Vitamin C
49.70%
50%
Calcium
17.70%
18%
Iron
12.90%
13%
*Percent Daily Values are based on a 2,000 calorie diet.
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