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Chicken-Broccoli au Gratin

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Chicken-Broccoli au Gratin
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 2
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Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole just for two.

Ingredients

1
tablespoon olive oil
1
cup sliced fresh mushrooms
1
small onion, sliced (1/2 cup)
1
box (10 oz) frozen broccoli and cheese sauce
2/3
cup ricotta cheese
1
cup chopped cooked chicken
1
can (4 oz) Pillsbury™ refrigerated crescent dinner rolls (4 rolls)

Directions

  • 1 Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
  • 2 Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.* Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
  • 3 Unroll dough; separate into 2 rectangles. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
  • 4 Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.
Bake-Off is a registered trademark of General Mills ©
Tips  

*Recipe can be made in ungreased 8-inch square (2-quart) glass baking dish. Spread ricotta cheese in dish; top with chicken, mushroom mixture and broccoli with cheese sauce. Arrange dough rectangles over top. Bake as directed.

Nutrition Information 
No nutrition information available for this recipe
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