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Chicken Cacciatore

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Chicken Cacciatore
  • Prep Time 10 min
  • Total Time 7 hr 10 min
  • Servings 6
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Looking for a chicken dinner using Progresso® chicken broth? Then check out this delicious cacciatore perfect for an Italian dinner.

Ingredients

1
package (20 oz) boneless skinless chicken thighs (6 thighs)
1
jar (26 oz) tomato pasta sauce
1
cup white wine or Progresso™ chicken broth (from 32-oz carton)
1
can (6 oz) tomato paste
2
teaspoons sugar
1
teaspoon dried basil leaves
1
package (8 oz) fresh whole mushrooms, quartered
1
medium red bell pepper, cut into 1-inch pieces
1
box (16 oz) penne pasta
1/3
cup shredded fresh Parmesan cheese
2
tablespoons chopped fresh basil leaves

Directions

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place chicken.
  • 2 In medium bowl, mix pasta sauce, wine, tomato paste, sugar, dried basil, mushrooms and bell pepper; spoon over chicken.
  • 3 Cover; cook on Low heat setting 7 to 9 hours.
  • 4 About 15 minutes before serving, cook pasta as directed on package. Transfer chicken mixture to large serving bowl or deep platter. Serve with pasta. Garnish with cheese and fresh basil.
Tips  

Use a combination of thighs and drumsticks, if desired.

Chopped celery, carrots and green bell peppers can be added as well.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
680
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
4 1/2g
22%
,
Trans Fat
0g
)
Cholesterol
60mg
21%
Sodium
1120mg
47%
Potassium
1150mg
33%
Total Carbohydrate
96g
32%
(
Dietary Fiber
7g
30%
,
Sugars
20g
)
Protein
39g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
40%
40%
Exchanges:
4 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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