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Chicken California Club Sandwiches

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Chicken California Club Sandwiches
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5
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Dinner ready in 20 minutes! Ham, bacon and chicken packed in this hearty club sandwich made using Pillsbury® Grands!® buttermilk biscuits.

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)
1
box (9 oz) frozen cooked chicken breast strips
5
tablespoons ranch dressing
5
slices precooked bacon
5
tomato slices
5
slices (3/4 oz each) cooked ham
5
lettuce leaves

Directions

  • 1 Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll each into 4-inch round; place on ungreased cookie sheets. Bake 7 to 9 minutes or until golden brown.
  • 2 Meanwhile, heat chicken strips in microwave as directed on box.
  • 3 Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce. Cover with remaining biscuit halves.
Tips  

Kids will love these tasty sandwiches served with crispy celery and carrot sticks, and cucumber slices. Serve additional ranch dressing for the vegetable dip.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
410
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
6g
31%
,
Trans Fat
3g
)
Cholesterol
60mg
20%
Sodium
1460mg
61%
Potassium
170mg
5%
Total Carbohydrate
27g
9%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
24g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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