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Chicken Carbonara Pasta Bake

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Chicken Carbonara Pasta Bake
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6
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Traditional Carbonara pasta turned into an amazing pasta bake that’s sure to become a family-favorite!

Ingredients

12
oz uncooked penne pasta
1
lb boneless skinless chicken breasts, cooked, chopped
1
jar (15 oz) Alfredo sauce
6
slices bacon, cooked, chopped (6 tablespoons)
1
egg
1
teaspoon pepper
1
cup grated fresh Parmesan cheese
Chopped fresh parsley, if desired

Directions

  • 1 Cook 12 oz uncooked penne pasta as directed on package until al dente. Drain.
  • 2 Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 3 In large bowl, combine drained cooked pasta, 1 lb boneless skinless chicken breasts, cooked, chopped, 1 jar (15 oz) Alfredo sauce, 3 tablespoons chopped cooked bacon, 1 egg and 1 teaspoon pepper; stir gently to combine. Pour mixture in baking dish.
  • 4 Bake 20 to 25 minutes or until hot and bubbly. Remove from oven. Top evenly with remaining 3 tablespoons chopped cooked bacon and 1 cup grated fresh Parmesan cheese. Sprinkle chopped fresh parsley over top before serving.
Tips  

Use pre-cooked chicken or a deli rotisserie chicken to help save time!

Use chopped pancetta (Italian bacon) instead of regular bacon for a more savory flavor!

Nutrition Information 
No nutrition information available for this recipe
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