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Chicken-Chutney-Cucumber Cups

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Chicken-Chutney-Cucumber Cups
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 36
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Have three dozen of these cute and crunchy canapés in the fridge in 20 minutes, and you'll be cool as a cucumber when party time arrives.

Ingredients

1 1/2
cups finely chopped cooked chicken
1/4
cup finely chopped unpeeled red apple
1/4
cup chopped peanuts
1/2
cup mango chutney, chopped
3
medium English (seedless) cucumbers

Directions

  • 1 In medium bowl, mix all ingredients except cucumbers.
  • 2 Cut tapered ends from cucumbers. Draw tines of fork lengthwise through cucumber peel to score; cut into 3/4-inch-thick slices.
  • 3 With small melon baller, scoop and discard center portion of each slice; do not go through bottom. Fill each with 1 tablespoon chicken mixture.
Tips  

Seedless cucumbers are also called hothouse or English cucumbers. They are longer and thinner than regular cucumbers, and any seeds are tiny and very tender. The skin is also tender, so they don't require peeling.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
25
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
5mg
2%
Sodium
10mg
0%
Total Carbohydrate
2g
1%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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