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Chicken Club Pizza

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Chicken Club Pizza
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4
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Favorite club sandwich ingredients combine for a flavorful pizza.

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1
container (10 oz) refrigerated Alfredo sauce
1
pkg (9 oz) frozen chopped spinach, thawed, squeezed to drain
1
cup cubed cooked chicken
1
cup chopped tomato
6
slices turkey bacon, cooked, crumbled

Directions

  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread crust with Alfredo sauce. Top with spinach, chicken, tomato and bacon. Bake an additional 10 to 12 minutes or until crust is golden brown.
Tips  

Shredded cooked rotisserie chicken can also be used for this pizza.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
630
(
Calories from Fat
330
)
Daily Value
Total Fat
36g
56%
(
Saturated Fat
17g
87%
,
Trans Fat
1g
)
Cholesterol
120mg
40%
Sodium
1270mg
53%
Potassium
440mg
13%
Total Carbohydrate
45g
15%
(
Dietary Fiber
3g
14%
,
Sugars
7g
)
Protein
30g
Daily Value*:
Vitamin A
120%
120%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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