No need for French cooking lessons to make this quick and easy version of Cordon Bleu!
Traditional "cordon bleu" sandwiches thin slices of prosciutto ham and Swiss cheese between thin slices of veal or chicken, then is breaded and sautéed until golden. This simplified version gives you similar flavors and potatoes, too!
If you use your oven frequently, having a good pair of oven mitts or pot holders on hand is a great way to avoid burns from oven racks or pans. Be sure to snip off any loose threads.