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Chicken, Cranberry and Goat Cheese Salad

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Chicken, Cranberry and Goat Cheese Salad
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 4
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For the chicken, you can use precooked cuts or even breasts from a rotisserie chicken from your local grocery. Serve with a sweet vinaigrette like honey balsamic.

Ingredients

8
cups mixed lettuce, torn into small pieces and washed
1
lb cooked chicken breast
1/2
small red onion, thinly sliced and quartered
1/4
cup dried cranberries
1/4
cup kalamata olives
4
ounces crumbled goat cheese (feta may be substituted in)
1/4
cup vinaigrette (choose a sweet variety)

Directions

  • 1 Divide the lettuce evenly among four plates.
  • 2 Slice the chicken breasts (these should be precooked) into 1/2 inch thick slices. Divide them among the plates.
  • 3 Top each salad with 1/4 of the red onion, dried cranberries, kalamata olives and goat cheese.
  • 4 Drizzle with vinaigrette and serve.
Nutrition Information 
No nutrition information available for this recipe
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