Chicken Crescent Pot Stickers

Here's a fun interpretation of a take-out favorite, with refrigerated crescent rounds hiding an Asian-flavored chicken filling.

Chicken Crescent Pot Stickers

BettyCrockerRecipe by BettyCrocker

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35 minutes

55 minutes

16 pot stickers

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Nutrition Info

  • 1 Pot Sticker
  • 170
  • 9g
    (Saturated Fat 2 1/2g, Trans Fat 1 1/2g)
  • 30mg
  • 350mg
  • 15g
    (Dietary Fiber 0g, Sugars 3g)
  • 8g
  • Percent Daily Value*
  • 6%
  • 0%
  • 0%
  • 6%
  • Exchanges
  • 1
  • 1
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Rotisserie chicken is a great resource when you don't have cooked chicken on hand.

  • Fresh gingerroot looks like a gnarled tan-colored root. It adds a distinctive pungency and aroma to foods and is used extensively in dishes of the Far East.

Ingredients

  • 2  cups shredded cooked chicken
  • 1/4  cup shredded carrots
  • 4  medium green onions, chopped (1/4 cup chopped)
  • 1/3  cup hoisin sauce
  • 2  tablespoons thick barbecue sauce
  • 1  tablespoon grated fresh gingerroot
  • 2  teaspoons sesame oil
  • 2  teaspoons finely chopped garlic
  • 2  cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds
  • 1  egg, beaten
  • 2  tablespoons sesame seed

Directions

  1. 1Heat oven to 375°F. Grease or spray large cookie sheet. In medium bowl, mix chicken, carrots and onions. Stir in hoisin sauce, barbecue sauce, gingerroot, sesame oil and garlic.
  2. 2Unroll dough from both cans on work surface, but do not separate. Firmly press perforations to seal. Roll or press each into 12x8-inch rectangle. Cut each rectangle into 8 squares. Spoon about 2 tablespoons chicken mixture in center of each square. Bring edges up, pinching together and twisting to form bundle.
  3. 3Place on cookie sheet. Brush with beaten egg. Sprinkle with sesame seed.
  4. 4Bake 14 to 18 minutes or until golden brown. Serve warm.

Categories: Course, Appetizers, Hot Appetizers

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