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Chicken Curry Crescent Snacks

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Chicken Curry Crescent Snacks
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Have weekend guests or company stopping by? These tasty snacks fill the bill whether served with a cool drink in the late afternoon or to accompany a chilled summer tomato or cucumber soup for lunch.

Ingredients

1
(4.25-oz.) can chicken spread
1/4
cup raisins
1/4
cup coarsely chopped salted cashews
1/2
teaspoon curry powder
1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
Mango chutney, if desired

Directions

  • 1 Heat oven to 375°F. In small bowl, combine chicken spread, raisins, cashews and curry powder; mix well.
  • 2 Separate dough into 8 triangles. Spoon about 1 tablespoon chicken mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  • 3 Bake at 375°F. for 8 to 12 minutes or until golden brown. Cool 5 minutes. Serve topped with chutney.
Tips  

Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, make as directed--except fill each triangle with about 2 tablespoons chicken mixture and increase bake time to 11 to 15 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
200
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
2g
10%
)
Cholesterol
10mg
3%
Sodium
410mg
17%
Total Carbohydrate
22g
7%
(
Dietary Fiber
1g
4%
,
Sugars
9g
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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