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Chicken Curry Spread

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Chicken Curry Spread
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 32
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Here’s a tasty savory spread made using cream cheese, sour cream and chicken topped with bell pepper and nuts.

Ingredients

1
package (8 ounces) reduced-fat cream cheese (Neufchâtel), softened
1
cup reduced-fat sour cream
1 1/2
teaspoons curry powder
1/2
teaspoon salt
1/4
teaspoon ground ginger
1
cup finely chopped cooked chicken breast
1
medium bell pepper, chopped (1 cup)
1/3
cup raisins
1/4
cup sliced almonds, toasted
Chopped fresh parsley, if desired
Apple and pear slices, if desired

Directions

  • 1 Beat cream cheese, sour cream, curry powder, salt and ginger in medium bowl with spoon until smooth. Stir in chicken. Spread mixture on flat plate, about 9 to 10 inches in diameter.
  • 2 Arrange bell pepper on cream cheese mixture in star shape. Place raisins and almonds in center. Sprinkle parsley around edge. Serve with apple and pear slices.
Tips  

This festive spread can be made up to 24 hours ahead of time. Add the almonds just before serving to prevent them from becoming soggy.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
50
(
Calories from Fat
30
)
Daily Value
Total Fat
3g
(
Saturated Fat
1g
)
Cholesterol
12mg
Sodium
75mg
Total Carbohydrate
3g
(
Dietary Fiber
0g
)
Protein
3g
Daily Value*:
Iron
0%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
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