Foil Pack Chicken Dinner to Die For

  • Prep 10 min
  • Total 30 min
  • Servings 4

Ingredients

  • 1 (2 lbs) rotisserie chicken, pieces divided for 4 foil packets
  • 1 bunch asparagus, ends trimmed and sliced into 1-inch pieces
  • 1 package (8 oz) sliced mushrooms
  • 1 can (19 oz) Progresso™ Soup Tomato Basil
  • 1 pinch coarse salt and freshly ground pepper

Steps

  • 1
    Begin by gathering your ingredients, and preheat your indoor or outdoor grill to medium-high.
  • 2
    Divide the chicken pieces between 4 foil packets. Evenly divide the asparagus pieces and sliced mushrooms over the packets.
  • 3
    Spoon a good 4 tbsp. of soup (or more!) over each packet.
  • 4
    Season with a pinch of salt and pepper.
  • 5
    Fold up the foil packets and place them on the grill for 15 - 20 minutes or until thickest pieces of chicken reach at least 165°F.
  • 6
    Remove from the grill and serve the foil packets immediately!
  • 7
    You can eat straight from the foil, or transfer contents onto a plate. Garnish with fresh parsley or basil if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
1180mg
49%
Potassium
600mg
17%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
10%
Sugars
10g
Protein
45g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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