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Chicken Divan Casserole

 

Chicken Divan Casserole

GreenGiant Recipe by GreenGiant

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Total Time

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Ingredients

  • 3  cups (750mL) Green Giant® Cut Broccoli, frozen
  • 1  lb. (500g) boneless, cooked chicken or turkey cut into thick strips or cubes
  • 2  cans (284 mL/10 oz. each) condensed cream of mushroom soup
  • 1  cup (250m) dairy sour cream
  • 2  to 3 teaspoons (10-15mL) curry powder
  • 1/8  teaspoon (0.5mL) garlic powder
  • 1/2  cup (125mL) coarse bread crumbs
  • 1/2  cup (125mL) grated Cheddar cheese

Directions

  1. Heat oven to 350°F. (180°C.) Rinse broccoli under hot water to thaw; drain thoroughly. Spread broccoli in layer over bottom of 8-inch (22 cm) square pan or casserole, top with a layer of cooked chicken. In medium bowl, combine soup, sour cream, curry and garlic powder. Pour evenly over chicken; top with bread crumbs and cheese. Bake for 25 to 30 minutes or until bubbly.

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