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Chicken Divan Casserole

Chicken Divan Casserole

Recipe by GreenGiant

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Ingredients

3 cups (750mL) Green Giant® Cut Broccoli, frozen
1 lb. (500g) boneless, cooked chicken or turkey cut into thick strips or cubes
2 cans (284 mL/10 oz. each) condensed cream of mushroom soup
1 cup (250m) dairy sour cream
2 to 3 teaspoons (10-15mL) curry powder
1/8 teaspoon (0.5mL) garlic powder
1/2 cup (125mL) coarse bread crumbs
1/2 cup (125mL) grated Cheddar cheese

Directions

1Heat oven to 350°F. (180°C.) Rinse broccoli under hot water to thaw; drain thoroughly. Spread broccoli in layer over bottom of 8-inch (22 cm) square pan or casserole, top with a layer of cooked chicken. In medium bowl, combine soup, sour cream, curry and garlic powder. Pour evenly over chicken; top with bread crumbs and cheese. Bake for 25 to 30 minutes or until bubbly.

Categories: Course, Main Dishes, Casseroles & Bakes, Ingredient, Chicken

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rsilvers said:

My grandma used to make this all the time when I was little. This is "home food" for me. Soo good! Serve with some hot dinner rolls or over rice. Yumm!

5/18/2012 5:28:42 PM