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Chicken Drummy Mexi Mash-Up

Girl Who Ate Everything Recipe by

Chicken Drummy Mexi Mash-Up

Chicken drumsticks smothered in taco sauce and served over a chicken and rice mixture. 6 Servings

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  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 0
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Mexi-Mash-Up Chicken Drummies  

As prepared by Girl Who Ate Everything

Looking for the perfect chows for March Madness munching? These chicken drummies add unexpected Mexican flavor so those final games can be even wilder!


Whenever I think of chicken drummies, I think of those enormous turkey drumsticks that they sell at renaissance festivals and football games. There’s something so primal and rustic about watching someone eat a huge leg of meat with one hand.

These Chicken Drummies are a miniature chicken version of those infamous drumsticks with a Mexican flair that guarantees a whole lot of flavor. The drummies come together quickly by smothering them with some spicy Old El Paso taco sauce and baking them until done.

Once they’re cooked, they can be served over Old El Paso Garlic Chili Chicken Tortilla Stuffers, which is made with rice, chicken, pinto beans, and peppers. All the sautéing steaming and cooking are already done for you. You just need to pop them in the microwave for a minute or two until done and you have a beautifully presented meal.

Mexican Chicken Drummies and Stuffers

People, dinner doesn’t get any easier than this. So when you’re searching for man-friendly meal, this one fits the bill. Tender juicy chicken served over a bed of perfectly seasoned rice and beans is a crowd pleaser for sure. Just place them in a room full of hungry people and watch them disappear.

Cue the groans of satisfaction….now!


More Food for the Game



 

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!

 

 

 
See Recipe

Chicken Drummy Mexi Mash-Up

Ingredients

1 1/2
pounds chicken drumsticks
1 1/2
cups Old el Paso taco sauce
1
(9.5 ounce) package Old El Paso Heat 'N Serve Garlic Chili Chicken Tortilla Stuffers

Directions

  • 1 Preheat oven to 375 degrees. Place drumsticks in a baking dish and cover with the taco sauce. Bake for 50-60 minutes or until drumsticks are cooked.
  • 2 Right before drumsticks are done cooking prepare the Old El Paso Heat 'N Serve Garlic Chili Chicken Tortilla Stuffers according to package directions. Serve drumsticks over package contents.
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