Looking for the perfect chows for March Madness munching? These chicken drummies add unexpected Mexican flavor so those final games can be even wilder!
Whenever I think of chicken drummies, I think of those enormous turkey drumsticks that they sell at renaissance festivals and football games. There’s something so primal and rustic about watching someone eat a huge leg of meat with one hand.
These Chicken Drummies
are a miniature chicken version of those infamous drumsticks with a Mexican flair that guarantees a whole lot of flavor. The drummies come together quickly by smothering them with some spicy Old El Paso taco sauce and baking them until done.
Once they’re cooked, they can be served over Old El Paso Garlic Chili Chicken Tortilla Stuffers, which is made with rice, chicken, pinto beans, and peppers. All the sautéing steaming and cooking are already done for you. You just need to pop them in the microwave for a minute or two until done and you have a beautifully presented meal.
People, dinner doesn’t get any easier than this. So when you’re searching for man-friendly meal, this one fits the bill. Tender juicy chicken served over a bed of perfectly seasoned rice and beans is a crowd pleaser for sure. Just place them in a room full of hungry people and watch them disappear.
Cue the groans of satisfaction….now!
More Food for the Game Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!