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Chicken Drumstick Cacciatore Casserole

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Chicken Drumstick Cacciatore Casserole
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 4
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Looking for a warm and filling casserole recipe for dinner tonight? Then check out this chicken drumsticks cacciatore baked with vegetables and rice using Sliced Mushrooms, in just an hour!

Ingredients

1
cup uncooked regular long-grain white rice
1
medium zucchini, sliced
1
(14 1/2-oz.) can ready-to-serve chicken broth
1
(14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
1
(4.5-oz.) jar sliced mushrooms, drained
8
chicken drumsticks, skin removed
1
teaspoon paprika

Directions

  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2 In sprayed baking dish, combine rice, zucchini, broth, tomatoes and mushrooms; stir gently to mix. Arrange drumsticks over rice mixture. Sprinkle chicken with paprika. Cover with foil.
  • 3 Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until chicken is fork-tender and juices run clear.
Tips  

Cacciatore is an Italian-American cooking term that refers to food prepared "hunter-style." Mushrooms, tomatoes, onions, herbs and wine are common ingredients in cacciatores. Chicken cacciatore is the most popular of these recipes.

To remove the skin from chicken drumsticks, use a paper towel to grab the skin and pull from the large end of the leg to the small part. The paper towels securely grip the slippery skin.

To keep your dinner quick and convenient, serve this cacciatore with a packaged salad mix, baby carrots and bakery rolls.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2g
10%
)
Cholesterol
80mg
27%
Sodium
740mg
31%
Total Carbohydrate
48g
16%
(
Dietary Fiber
3g
12%
,
Sugars
4g
)
Protein
33g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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