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Chicken Enchilada Foldovers

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Chicken Enchilada Foldovers
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4
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Four easy ingredients, and you've got dinner! Wrap a spicy chicken filling with pizza crust.

Ingredients

1 1/2
cups shredded cooked chicken
1
can (10 oz) Old El Paso™ red enchilada sauce
1
can Pillsbury™ refrigerated classic pizza crust
1/2
cup shredded taco-seasoned cheese blend or Cheddar cheese (2 oz)

Directions

  • 1 Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  • 2 In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.
  • 3 Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon about 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
  • 4 Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
  • 5 Bake 10 to 12 minutes or until golden brown.
  • 6 Meanwhile, heat remaining enchilada sauce until hot. Serve with foldovers for dipping.
Tips  

Another spicy cheese you can use is Monterey Jack cheese with jalapeño peppers or, as it's also known, pepper Jack cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Foldover
Calories
390
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
4g
20%
,
Trans Fat
0g
)
Cholesterol
55mg
19%
Sodium
1250mg
52%
Potassium
135mg
4%
Total Carbohydrate
50g
17%
(
Dietary Fiber
1g
6%
,
Sugars
7g
)
Protein
27g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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