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Chicken Enchilada Mummies

Pillsbury Recipe by
(0 reviews)
Chicken Enchilada Mummies
  • Prep Time 30 min
  • Total Time 1 hr 20 min
  • Servings 0
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Halloween fun comes to life with just a squiggle of sour cream in this chicken-stuffed recipe. 12 enchiladas


teaspoons vegetable oil
boneless, skinless chicken breasts (about 2 1/2 lb), cut into 1-inch pieces
medium onion, chopped (1/2 cup)
teaspoon ground cumin
teaspoon garlic salt
teaspoon dried oregano leaves
1 1/2
cups sour cream
cup chopped roasted red bell peppers (from a jar)
can (4.5 oz) Old El Paso® chopped green chiles
cups finely shredded Mexican cheese blend (12 oz)
cans (10 oz each) Old El Paso® enchilada sauce
Old El Paso® flour tortillas (8 inch)


  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) and 8x8-inch (2-quart) baking dishes with cooking spray.
  • 2 In 12-inch skillet, heat oil over medium-high heat. Add chicken and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink in center. Stir in cumin, garlic salt and oregano. Cook 1 minute longer; drain if necessary. Pour chicken mixture into large bowl.
  • 3 Reserve 2 tablespoons sour cream in small bowl; refrigerate. Into bowl of chicken mixture, stir remaining sour cream, roasted peppers, chiles and 1 1/2 cups of the cheese blend.
  • 4 Spread heaping 3/4 cup chicken mixture in center of each tortilla. Roll up tortillas; arrange 8 seam-side down in 13x9-inch baking dish and 4 seam-side down in 8x8-inch baking dish.
  • 5 Top each baking dish evenly with enchilada sauce. Sprinkle with remaining 1 1/2 cups cheese. Spray 2 sheets of foil with cooking spray; cover each baking dish with foil, sprayed side down.
  • 6 Bake about 50 minutes or until enchiladas are hot. Place reserved 2 tablespoons sour cream in Ziploc® Brand snack bag. Seal bag; cut off 1 corner of bag. Squeeze bag to pipe eyes and mouth on each mummy.

Expert Tips

Have additional sour cream, chopped cilantro or sliced ripe olives available so guests can top their enchiladas to their liking.

Nutrition Information 

No nutrition information available for this recipe
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