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Chicken Enchilada Salsa

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Chicken Enchilada Salsa
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
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One bite and you’ll wonder: Why didn’t I think of turning Chicken Enchilada Soup into an irresistible bowl of salsa? Don’t worry. We got you.

Ingredients

1
can (5 ounces) cooked chicken, drained and shredded
1
can (11 ounce) Southwestern style corn
2/3
cup Old El Paso™ Enchilada Sauce
1/2
cup Muir Glen™ organic fire roasted diced tomatoes or crushed tomatoes
5
green onions, finely chopped
1/2
cup finely chopped cilantro
1
teaspoon sea salt flakes
1
teaspooon fresh-ground pepper

Directions

  • 1 In a large bowl, combine all ingredients. Serve with tortilla chips for dipping.
Nutrition Information 
No nutrition information available for this recipe
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