Skip to main content

Chicken Enchiladas Verdes

(0 reviews)
Chicken Enchiladas Verdes
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 8
  • Pinterest
    0
  • Fave
    396
  • Email
    0
  • Facebook
    0
  • Print
    1K

  • Pinterest
    0
  • Fave
    396
  • Email
    0
  • Facebook
    0
  • Print
    1K

Wrap chicken and tomatillo salsa in Old El Paso® tortillas for a delicious Mexican dinner - ready in just 25 minutes.

Ingredients

3
cups shredded cooked chicken breast
1 1/2
cups green tomatillo salsa
1
cup shredded reduced-fat Monterey Jack cheese (4 oz)
1/4
teaspoon kosher (coarse) salt
1/4
teaspoon freshly ground pepper
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

Directions

  • 1 Set oven control to broil. Spray 13x9-inch broiler-safe (not glass) baking dish with cooking spray.
  • 2 In medium microwavable bowl, mix chicken, 1/2 cup of the salsa, 1/2 cup of the cheese, the salt and pepper. Microwave uncovered on High 2 minutes or until thoroughly heated. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam side down, in baking dish. Pour remaining 1 cup salsa over enchiladas; sprinkle with remaining 1/2 cup cheese.
  • 3 Broil with top about 6 inches from heat 8 minutes or until cheese is melted. Serve immediately.
Tips  

Expert Tips

If you use rotisserie chicken from the grocery store’s deli, the sodium per serving will be higher than if you cook your own chicken without adding salt.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Daily Value
Total Fat
8g
0%
(
Saturated Fat
3 1/2g
0%
)
Sodium
790mg
0%
Total Carbohydrate
19g
0%
(
Dietary Fiber
1g
0%
)
Protein
23g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet