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Perk up creamy fettuccine with sassy taco seasoning.
Recipe by OldElPaso
This recipe has not been rated
Prep Time
30min
Total Time
Servings
4servings (2 cups each)
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Cook fettuccine as directed on package; drain.
Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
Stir in 1/3 cup parsley and 1/4 cup cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.
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After heating oil in skillet, reduce heat to medium-low. Add chicken; cook 3 to 5 minutes. Continue as directed above.
*Percent Daily Values are based on a 2,000 calorie diet.
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