Skip to main content

Chicken Fettuccine Casserole (Cooking for Two)

(0 reviews)
Chicken Fettuccine Casserole (Cooking for Two)
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    656
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    656
  • Facebook
    0
  • Print
    0

Progresso® chicken broth provides a simple addition to hearty chicken and fettuccine casserole – a perfect dinner for two.

Ingredients

4.5
oz refrigerated fettuccine
2
tablespoons butter or margarine
2
tablespoons all-purpose flour
1
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup half-and-half
3/4
cup cubed cooked chicken
1/4
cup oil-packed sun-dried tomatoes, drained and cut into thin strips
1
slice bacon, crisply cooked and crumbled
2
tablespoons shredded Parmesan cheese

Directions

  • 1 Heat oven to 350º. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
  • 2 While fettuccine is cooking, melt butter in 1-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
  • 3 Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.
Tips  

Make this dish up to 8 hours in advance. Cover the unbaked casserole tightly with aluminum foil and refrigerate no longer than 24 hours; uncover before baking. The casserole may need to bake an additional 5 to 10 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
43%
(
Saturated Fat
13g
65%
,
Trans Fat
1g
)
Cholesterol
145mg
48%
Sodium
800mg
33%
Potassium
480mg
14%
Total Carbohydrate
53g
18%
(
Dietary Fiber
3g
12%
,
Sugars
5g
)
Protein
30g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet