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So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine.
This is a version of Fettuccine Alfredo by BettyCrocker
“my husbands favorite”
Recipe by amp1943
This recipe has not been rated
Prep Time
10min
Total Time
25min
Servings
6servings (about 3/4 cup each)
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In large sauce pot, cook fettuccine as directed on package.
While fettuccine is cooking, in 2-quart saucepan, heat butter and whipping cream over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
Drain fettuccine; return to sauce pot. Pour sauce over warm fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.
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