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Chicken Fruit Salad

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Chicken Fruit Salad
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 16
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Chicken, fruits and pasta come together in this flavorful salad - perfect for dinner.

Ingredients

1
pkg (16 oz) uncooked small shell pasta
6
cups cubed cooked chicken
3
cups sliced celery
3
cups seedless red or green grapes, halved
2
cans (15 oz each) mandarin orange segments, drained
2/3
cup cashew pieces
1 1/2
cups mayonnaise or salad dressing
1/4
cup finely chopped onion
1 teaspoon salt
1 1/2
cups whipping cream, whipped

Directions

  • 1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 In very large bowl, combine cooked pasta and all remaining ingredients except whipped cream; toss to coat. If desired, cover and refrigerate until serving time.
  • 3 Just before serving, fold in whipped cream. Store in refrigerator.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
510
(
Calories from Fat
290
)
Daily Value
Total Fat
32g
49%
(
Saturated Fat
9g
45%
)
Cholesterol
90mg
30%
Sodium
370mg
15%
Potassium
270mg
Total Carbohydrate
35g
12%
(
Dietary Fiber
2g
8%
,
Sugars
12g
)
Protein
21g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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