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Chicken Gnocchi with Browned Butter

(1 review)
Chicken Gnocchi with Browned Butter
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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This easy gnocchi skillet comes together quickly in a single pan!

Ingredients

1
tablespoon olive oil
2
boneless skinless chicken breasts
1/4
teaspoon salt
1/8
teaspoon black pepper
1
package (16 oz) potato gnocchi
1/4
cup butter
4
cups baby spinach leaves or chopped kale leaves, stems removed
1
can (15.25 oz) whole kernel sweet corn, drained
3
tablespoons grated Parmesan cheese

Directions

  • 1 In 10-inch skillet, heat oil over medium heat. Season chicken breasts with salt and pepper. Cook chicken breasts in oil 6 to 8 minutes on each side or until golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F). Transfer to cutting board; let rest 5 minutes. Cut into slices.
  • 2 Make gnocchi in boiling water as directed on package; drain.
  • 3 Melt butter in same skillet over medium heat; continue to cook 2 to 3 minutes or until butter is golden brown in color.
  • 4 Add gnocchi, spinach and corn to skillet, cooking 3 to 5 minutes or until gnocchi is golden brown and spinach is slightly wilted. Add chicken, and cook 1 to 2 minutes longer or just until heated through. Top with Parmesan cheese just before serving.
Tips  

Either spinach or kale works well in this dish. Kale is heartier and retains a bit more texture than spinach, so feel free to experiment with what works best for your family!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
240
)
Daily Value
Total Fat
27g
42%
(
Saturated Fat
14g
70%
,
Trans Fat
1g
)
Cholesterol
105mg
35%
Sodium
890mg
37%
Potassium
600mg
17%
Total Carbohydrate
35g
12%
(
Dietary Fiber
3g
14%
,
Sugars
4g
)
Protein
26g
Daily Value*:
Vitamin A
70%
70%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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