Skip to main content

Chicken Kiev Crescent Bake

(0 reviews)
Chicken Kiev Crescent Bake
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8
  • Pinterest
    4K
  • Fave
    0
  • Email
    0
  • Facebook
    761
  • Print
    0

  • Pinterest
    4K
  • Fave
    0
  • Email
    0
  • Facebook
    761
  • Print
    0

This easy and delicious take on Chicken Kiev will become a new dinner favorite. Serve with a fresh green salad, and your meal is complete!

Ingredients

8
uncooked chicken tenderloins (about 1 1/4 lb)
1/4
teaspoon garlic powder
1/4
teaspoon pepper
1/8
teaspoon salt
3
tablespoons butter
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
3
tablespoons Progresso™ Italian style panko crispy bread crumbs
1
container (8 oz) chives-and-onion cream cheese
1/3
cup milk

Directions

  • 1 Heat oven to 375°F. Season chicken with garlic powder, pepper and salt. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Cook chicken in butter 8 to 10 minutes or until chicken is well-browned on all sides. Remove from skillet; cool slightly.
  • 2 Unroll dough, and separate into 8 triangles. Place piece of chicken on wide end of triangle, and roll up dough around chicken; place in ungreased 13x9-inch baking dish. Repeat to use all of chicken and dough. In small microwavable bowl, heat remaining 1 tablespoon butter in microwave uncovered on High 15 to 30 seconds or until melted. Brush crescents with melted butter; top with bread crumbs. Bake 15 minutes.
  • 3 A few minutes before removing dish from oven, using same skillet, heat cream cheese and milk over medium heat, stirring constantly, until smooth and bubbling. Pour sauce into baking dish around crescent-wrapped chicken. Bake 5 to 7 minutes or until crescents are golden brown and sauce is bubbling.
Tips  

Chicken breasts also work in this dish. Cut 1 1/4 to 1 1/2 lb chicken breasts lengthwise into 8 equal-size strips.

Top with chopped fresh chives before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
22%
(
Saturated Fat
8g
38%
,
Trans Fat
0g
)
Cholesterol
60mg
21%
Sodium
570mg
24%
Potassium
20mg
1%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
19g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet