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Chicken Manicotti Olé

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Chicken Manicotti Olé
  • Prep Time 30 min
  • Total Time 1 hr 20 min
  • Servings 5
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Italian pasta gets twisted into a tasty Mexican-flavored chicken dish!

Ingredients

10
uncooked manicotti
1
lb. ground chicken or ground turkey breast
1
(16-oz.) jar Old El Paso™ Thick 'n Chunky Salsa
1
(15-oz.) can Progresso™ Black Beans, drained, rinsed
1/4
teaspoon garlic powder
1/4
teaspoon pepper
4
oz. (1 cup) shredded colby-Monterey Jack cheese blend

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water.
  • 2 In large bowl, combine ground chicken, 3/4 cup of the salsa, 3/4 cup of the beans, garlic powder and pepper; mix well. In small bowl, combine remaining salsa and beans; mix well. Cover; reserve for topping.
  • 3 Stuff manicotti with chicken mixture. Arrange in sprayed baking dish. Cover with foil.
  • 4 Bake at 350°F. for 30 minutes. Uncover. Top with reserved salsa mixture and cheese. Bake, uncovered, an additional 15 to 20 minutes or until chicken is thoroughly cooked and cheese is melted.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
440
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
7g
35%
)
Cholesterol
80mg
27%
Sodium
1010mg
42%
Total Carbohydrate
43g
14%
(
Dietary Fiber
7g
28%
,
Sugars
8g
)
Protein
30g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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