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Chicken Milano

Progresso Recipe by

Chicken Milano

Light and crunchy Italian-style chicken breasts partnered with a salad can be on your dinner table in 30 minutes. 4 servings

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 0
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1 tablespoon olive oil
2 teaspoons red wine vinegar
teaspoon salt
1 cup tightly packed baby spinach or arugula leaves
cup diced tomatoes
2 tablespoons diced red onion
4 boneless skinless chicken breasts (about 1 1/4 lb)
teaspoon salt
teaspoon pepper
2 tablespoons Gold Medal® all-purpose flour
1 cup Progresso® Italian style panko crispy bread crumbs or Progresso® Italian style bread crumbs
1 egg
2 tablespoons olive oil
cup crumbled tomato-basil feta cheese


  • 1 In medium bowl, mix dressing ingredients. Stir in salad ingredients to coat.
  • 2 Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 3/4 inch thick. Sprinkle with 1/4 teaspoon salt and the pepper.
  • 3 On separate plates, place flour and bread crumbs. In bowl, beat egg with fork. Coat chicken with flour. Dip into egg; coat well with bread crumbs.
  • 4 In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F) and coating is golden brown. Serve chicken topped with salad and sprinkled with cheese.
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