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Chicken Milano

Progresso Recipe by

Chicken Milano

Light and crunchy Italian-style chicken breasts partnered with a salad can be on your dinner table in 30 minutes. 4 servings

(8 comments)
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 0

Ingredients

Dressing
1
tablespoon olive oil
2
teaspoons red wine vinegar
1/8
teaspoon salt
Salad
1
cup tightly packed baby spinach or arugula leaves
1/2
cup diced tomatoes
2
tablespoons diced red onion
Chicken
4
boneless skinless chicken breasts (about 1 1/4 lb)
1/4
teaspoon salt
1/4
teaspoon pepper
2
tablespoons Gold Medal® all-purpose flour
1
cup Progresso® Italian style panko crispy bread crumbs or Progresso® Italian style bread crumbs
1
egg
2
tablespoons olive oil
1/4
cup crumbled tomato-basil feta cheese

Directions

  • 1 In medium bowl, mix dressing ingredients. Stir in salad ingredients to coat.
  • 2 Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 3/4 inch thick. Sprinkle with 1/4 teaspoon salt and the pepper.
  • 3 On separate plates, place flour and bread crumbs. In bowl, beat egg with fork. Coat chicken with flour. Dip into egg; coat well with bread crumbs.
  • 4 In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F) and coating is golden brown. Serve chicken topped with salad and sprinkled with cheese.

Comments (8)

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